Rice

Asian rice is the foundation of many countries’ cuisines and a vital source of energy. There are countless varieties of rice, each differing in flavor, texture, and use. In Japan and Korea, short-grain sticky rice is popular and ideal for dishes like sushi. In China and Southeast Asia, long-grain varieties such as jasmine and basmati rice are favored for their light and fragrant qualities. Special types like black and glutinous rice are also valued across Asia, often used in desserts and festive dishes. Rice often symbolizes prosperity, life, and community — making it an irreplaceable part of Asia’s culinary heritage.