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Chilli sauce

Asian chili sauces are an essential part of many cuisines across the continent, adding heat, flavor, and depth to dishes. They are typically made from fresh or dried chilies, oil, vinegar, garlic, and various spices. Well-known examples include Thai Sriracha, Chinese chili oil (chili crisp), Korean gochujang paste, and Indonesian sambal. Each sauce has its own distinct character — some are sweet and spicy, others smoky or fermented. Asian chili sauces not only bring a fiery kick to food but also reflect the unique flavor profiles and culinary traditions of their regions.

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