Curry
Asian curries represent a wide and diverse group of dishes that vary greatly between countries and regions, yet share a love for rich spices and deep, layered flavors.
Indian curries are often based on tomato, onion, and yogurt or coconut milk, and seasoned with spices such as turmeric, coriander, cumin, and garam masala. Thai curries are known for their fragrant curry pastes — red, green, and yellow — combining chili, lemongrass, galangal, and lime leaves with creamy coconut milk. Japanese curry is milder and slightly sweet, with a thick sauce typically served over rice.
Whether spicy, mild, or sweet, Asian curries are united by their balance of flavors and their comforting, warming character.
