Kudzu flour 200g VIET SAN

100% Kudzu root

Country of origin: Vietnam

Kudzu root, also called Japanese arrowroot, is native to China, Japan and Korea. It has been widely used by these cultures for centuries. Today, kudzu also grows in other parts of the world, including the southern parts of the United States.

Kudzu root has been used in traditional Chinese medicine for over 2,000 years to treat fever, diarrhea, and even diabetes and heart disease (healthline.com).

You can use the option for other starches. Use it as a thickener in soups and stir-fries to make food silky and shiny. You can also use an alternative to cornmeal. Coat vegetables or fish/meat while deep-frying for a crispy texture. You can add it to a drink or soup. Add it to a drink or soup over low heat and stir until it looks translucent.