- You are here: Homepage »
Hot Chili Fish Snack 52g
- Price
- 2,50 €
Product description
Ingredients: Fish meat 61% (Lizard fish, Egg powder, Acidity regulators: E450, E451), Humectant: E420, Tapioca starch (Contains Sulphur dioxide), Sugar, Wheat flour. Seasoning mixes (powder): Flavourings, sugar, Flavour enhancer: E621, E627, E631 E508, Mustard seed, Salt, Anti-caking agent: E551 (nano), Acidity regulator: E262, Starch (Potato starch, Tapioca starch, Corn starch), Stabiliser: E414, Salt (Salt, Anti-caking agent: E536)). Soy sauce: Water, Soybean, Wheat flour, Salt, Sugar. Barbecue seasoning: Lactose (Milk), Sugar, Hydrolyzed vegetable protein (Soybean, Corn), Salt, Shallot powder, Anti-caking agent: E341, E551 (nano), Paprika extract, Color: E160c, E150c, Flavors, Smoke flavor, Starch (Tapioca starch, Corn starch), Flavor enhancers: E621, E635, Chili 0.25%, Chili extract 0.02%
Country of origin: Thailand
Shipping
Product can be shipped with these shipping methods.
- DB Schenker Noutopistepaketti
- 7,09 €
- Delivery to the selected pick-up point. Maximum weight 20 kg.
- PostNord MyPack Collect
- 7,09 €
- Delivery service to the pickup point. Estimated delivery time: 1-3 working days. Delivery times may take additional days from more remote areas. The services do not have a delivery time guarantee. Shipments are stored at collection points for 7 days.
- Matkahuolto Pick-up Parcel
- 8,12 €
- Pick-up Parcels are delivered to customer’s chosen pick-up point, of which there are more than 2,300 across the country. In addition to our popular indoor and outdoor parcel lockers, your customers can also use the service points in K-Markets and R Kiosks
- Post Parcel
- 9,15 €
- Delivery to parcel machines, agent points or stores to parcel points all over Finland. Maximum weight 25 kg.
- Post Home Parcel
- 16,90 €
- Home delivery. Maximum weight 20 kg.
- Wolt
- 11,12 €
- Home deliveries on weekdays from 4-8 pm and Saturdays from 10-18. No deliveries on Sundays or public holidays. Min. preparation time 1h. Orders must be placed one hour before closing time.